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5th Edition Conference

International Spice Conference

08 - 11 Mar 2020 Add To Calendar
Grand Hyatt Kochi, Kochi, India

About Users 1,082 Reviews Exhibitors 36 Photos 15 Speakers 10 Travel Deals

"ISC 2020- Beyond Traditions- Shaping a New Spice World"
International Spice Conference 2020 addresses the need to look at futuristic approaches and innovative applications of spices, for contemporary experiences in cuisines, health, and nutrition. The conference shall highlight the direct impact on the consumers & industry. Theme will emphasize on development of enhanced culinary cultures & complete solutions in a range of applications. ISC for the first time ever, facilitates pre-scheduled buyer-seller meets, opening new avenues of global .. continue reading opportunities for every business. If you are active in the food industry, spice and herbs industry, ingredient manufacturing or fragrances & flavours industry, if you are a farmer, processor, trader, testing and regulatory authority, part of any association in food & allied services, hospitality industry, relevant government functionary, then you should attend this event, which will bring to fore all of the above on a platform that allows you to network with like-minded experts from all over the world.

Highlights

  • Innovation Pavillion- Company's can showcase their new product launches
  • ISC Expo 2020- ISC provides exhibition stalls for getting new customers and brand promotion.
  • Buyer-Seller Meet- Buyers and Sellers attending the conference can fix meetings with the interested.

Timings

9:00 AM - 5:00 PM (Mar 08 - Mar 10) (Business)
9:00 AM - 1:00 PM (Mar 11) (General)

Entry Fees

Paid Ticket Starts from 200 USD
Exhibit Booth Cost Starts from 3000 USD View Details

Participants

900
Delegates

75 Exhibitors Estimated Count

Category & Type

Conference
Food & Beverages

Editions

08 - 11 Mar 2020 Interested


Frequency Annual

Official Links

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Organizer

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All India Spices Exporters Forum India

Top Rated 5 Total Events / 1 Upcoming Event
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User Community [ Users who have shown interest for this Event ]

GoingUKWIZAGIRA Gaspard

UKWIZAGIRA Gaspard

BIOMEDICAL LABORATORY SCIENCE at STUDENT IN UNIVERSITY OF RWANDA

Kigali, Rwanda
GoingJessica Harvey

Jessica Harvey

Designer at Tallon International Limited

Coventry, United Kingdom
GoingCeleste Lopez

Celeste Lopez

Front End Developer at Blotocol Philippines

Mandaluyong, Philippines
GoingCarlos Arana

Carlos Arana

Chef/ Owner at BOKETTO

Calamba, Philippines
GoingTanveer Shirgaonkar

Tanveer Shirgaonkar

Proprietor at khushboo spices

Kankavali, India
GoingHans Noorman

Hans Noorman

brewer at Brouwerij Avereest

Zwolle, Netherlands
GoingNGUIER-EMAMOU Alex

NGUIER-EMAMOU Alex

Technicien télécoms at Douane Congolaise

Brazzaville, Congo

Audience Profile

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Audience Spread

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Speakers

Speaker

Alan Khaiat

President of CTFA, Singapore
Speaker

Holly Buchanan

President, Buchanan Traders
Speaker

Simon Cripps

President of the European Spice Association (ESA) & Executive Chairman...
Speaker

V Venugopal

Vice President- LegalHarrisons Malayalam Limited, Cochin
Speaker

Philip Kuruvila

Former Managing Director & Vice Chairman at Indian Products Ltd.(Jayanti...
Speaker

Ashish Chaturvedi

Senior Advisor at GIZ Gmbh
Speaker

Venugopal K J

Partner & MD, Food Safety and Quality Solutions Incorporated (FSQS...

Schedule & Agenda

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Sun, 08 Mar 10:00 AM - 04:00 PMRegistration
Sun, 08 Mar 03:30 PM - 04:30 PMPre-Conference Briefing for Speakers
Sun, 08 Mar 05:30 PM - 07:00 PMInaugural Session
Prayer Lighting the LampWelcome SpeechAV - AISEF/WSOAddress by Secretary Spice BoardAddress by Chief GuestFelicitation by President of The Cochin Chamber of Commerce & Industry, Co-HostVote Of ThanksInauguration of Exhibition 
Mon, 09 Mar 09:00 AM - 10:30 AMBusiness Session 1: Emerging Trends and New Applications
Setting the ContextAddress by Presidents of Major Spice AssociationsKey Note Address - Emerging Culinary Preference Across the Globe – A Peep into Innovative Spice Usages in New Gen Cuisines” Q& A
Mon, 09 Mar 10:30 AM - 01:45 PMBusiness Session 1 : Presentations
Setting the Context by Chairman of the SessionPowerPoint Presentations Emerging Trends and New Applications in FoodSpices & Seasonings -Global PerspectiveSpices & Seasoning Markets in Africa Emerging Trends and New Applications in NutraceuticalsEmerging Trends and New Applications of Spices in the Personal Care Sector
Mon, 09 Mar 03:30 PM - 04:30 PMNetworking
IOSTA (The International Organization of Spice Trade Associations) -Meeting
Tue, 10 Mar 09:30 AM - 09:40 AMBusiness Session 2A -Panel Discussion Session
Face Off: Quality issues in the Spice Sector and Appropriate Solutions IntroductionSetting the Context
Tue, 10 Mar 11:10 AM - 11:30 AMQ & A
Tue, 10 Mar 11:30 AM - 01:00 PMSession 2B - Presentations Session
Sustainability and Climate Change:Setting the Context Presentation of Paper on Climate Change Presentation of Paper on Sustainability Presentation by AISEF -Action Taken Presentation of Paper on 'Action Taken -Presentation by WSO on National Networking - Sustainable Spice Programme'Q& A
Tue, 10 Mar 01:00 PM - 02:00 PMLunch Break
Tue, 10 Mar 02:00 PM - 07:00 PMFree for Networking Networking
1400 hrs 1900 hrs
Tue, 10 Mar 02:00 PM - 04:00 PMFSSAI Quality Standards
Tue, 10 Mar 03:30 PM - 07:00 PMBoat Race
Tue, 10 Mar 07:00 PM - 08:00 PMGala Dinner
Wed, 11 Mar 09:30 AM - 10:00 AMBusiness Session 3 Session
Crops and Markets. -AV and Panel Discussions - And PPT of Other Major SpicesIntroduction and Setting the ContextKeynote Address
Wed, 11 Mar 10:00 AM - 12:00 PMBusiness Session 3 A - AV and Panel Discussions Session
Crops and Markets. - Black Pepper, Chilli & CuminSetting the ContextCrop AV -Pepper followed by Panel Discussion and Q & ACrop AV -Chilli followed by Panel Discussion and Q & ACrop AV -Cumin followed by Panel Discussion and Q & A
Wed, 11 Mar 12:00 PM - 01:35 PMBusiness Session 3B - Presentations on Other Major Spices Session
Crop Report -Other SpicesCrop Report -Other SpicesCassia & NutmegOnion & GarlicTurmeric & GingerSeed Spices(Coriander, Fennel & Fenugreek )Q & A
Wed, 11 Mar 01:35 PM - 01:40 PMClosing Remarks Closing Ceremony

Visitor Ticket Price Buy Now

Delegates
25000 INR Indian Delegate Registration Fee (AISEF Members)
40000 INR Indian Delegate Registration Fee (Others)
10000 INR Indian Delegate Spouses Registration Fee
800 USD Overseas Delegate Registration Fee
200 USD Overseas Delegate Spouses Registration Fee

Exhibit Space Cost

ISC Expo 2020 (12 sq.mt.)

INR 188800

Request Space

ISC Expo 2020 (12 sq.mt.)

USD 3000

Request Space

Exhibitors List

36 Exhibitors of Current Edition
Booth# 44

Gobind Machinery Works


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6 people are interested in this exhibitor

Booth# 33

Eurofins


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2 people are interested in this exhibitor

Booth# 40

SEED Agritech


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2 people are interested in this exhibitor

Booth# 14

ALS Testing Services India Private Limit


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2 people are interested in this exhibitor

9.987342 76.264687

Venue Map & Directions

map of Grand Hyatt Kochi

Grand Hyatt Kochi

Vembanad Grand Ballroom

Bolgatty Island, Bolgatty, Kochi, Kerala 682504, India
India

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Sponsors

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MSP Magazine

International Media...

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European Spice Association

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Shree Additives

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Eurofins Consumer Product...

Diamond Sponsors Des Moines, USA

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Laxmi Enterprises

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Expovan

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Nedspice Group

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Swani Spice Mills Ltd

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